London International Olive oil Competitions
REGULATION OF COMPETITION
The olive oil samples that will participate in the competition will be submitted anonymously and properly coded for a blind organoleptic tasting by a committee, which consists of a head-taster president and the tasters-judges, members of the organoleptic committee. The Committee will be using a suitable evaluation form, based on that of the Mario Solinas competition organised every year by the International Olive Council, rating each sample with a separate and final total grade, on a 0-100 scale. Depending on the total number of samples to be evaluated, the head of the team may break up the committee into subgroups and appoint one coordinator for each sub-group.
Register your participation:
Get started today!
Visit http://www.aristionawards.co.uk/entry-forms/
1. Fill out the form or forms
2. Make the payment
3. Send back the form or forms
Be the first business in your market to use the London Olive oil Competitions that explode your sales all around the world.
For more information you can get in touch with us at:
0044 (0)208 359 1388,
info@AristionAwards.co.uk
www.aristionawards.co.uk
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